Cinnamon Swirl Protein Bread

Okay so I thought I would post this recipe first because it's delicious and nutritious, seriously. It tastes like a cinnamon crunch bagel from Panera/Bread Co.

Cinnamon Swirl Protein Bread
Wet Ingredients:
2 egg whites (1/3c)
1 cup unsweetened vanilla almond milk
1/3 c unsweetened applesauce
1/4 c non fat greek yogurt

Dry Ingredients:
1 1/2 c oat flour (or just regular flour)
2 scoops vanilla protein powder
1 Tbsp baking powder
1 tsp salt
1/4-1/2 c sugar (I use 1/2 let's be real)

Topping:
1/3 c sugar
2 Tbsp cinnamon

Directions:

1. Preheat oven to 350
2. Mix dry ingredients in a medium bowl
3. Mix wet ingredients in a slightly larger bowl
4. Mix topping in a small bowl
5. Add dry to wet
6. Take a bread pan, or an 8x8 pan, spray it with EVOO spray
7. Pour in 1/2 batter, cover with 1/2 the topping
8. Pour in the rest of the batter, cover with the rest of the topping
9. Use a knife to swirl it through
10. Bake it for 25-35 minutes (bread pan will take longer) or until a toothpick comes out clean

Makes 16 slices/servings
1 serving: 55 calories, 1 g fat, 8 g carbs, 5 g protein

Also, be aware that the bread is really dense. And since there are no preservatives it has to be refrigerated. Yum. Now go be healthy :)