Recipe: Raspberry Lemon Protein Bread

Ingredients:

 1 1/4 cup whole wheat flour (any kind of flour)

1/2 cup non fat greek yogurt

2 scoops vanilla protein powder

1/4 cup sugar

1/4 cup unsweetened almond milk

4 raspberry lemonade Crystal Light packets

1 tsp baking soda

4 egg whites (3/4 c liquid egg whites)

1/2 tsp salt

1 tsp vanilla extract

1/4 cup raspberries (so the recipe says.. I do more like 1/2 c.. and then more)

Directions:

1. Combine all ingredients except raspberries in large mixing bowl and mix well.

2. Place batter in a prepared loaf pan

3. Throw the raspberries on top.. and then I used a fork to kind of push them down a little since the batter was super thick

4. Bake at 350 for 30 minutes or until toothpick comes out clean.. or in my case the match comes out clean.. since I don't own toothpicks just floss.

Refrigerate! No preservatives duh :)

Nutrition Info:

1 serving = 1/16 of loaf

Calories: 74.15

Carbs: 11.51g

Protein: 5.88g

Fat: 0.2g